How to Establish a Risk Management Plan for Your Restaurant
It is essential to plan for the worst to run a successful food business. Before you open your new restaurant, conduct a restaurant risk analysis to reduce the likelihood of a serious accident or a liability lawsuit. This restaurant management checklist offers seven strategies for reducing the likelihood of an incident occurring, including effective food risk management and employee safety training. We'll also go over some common small business insurance policies that can help you reduce risk in your food business. 1. Educate your restaurant's workers Because your employees are the lifeblood of your company, keeping them safe at work should be your top priority. And, because your employees are in charge of your day-to-day operations, they can often help avert potentially disastrous situations if they are properly trained. Consider the following employee education options when developing an effective risk-aversion strategy: Customer care Employees who interact wit