8 Features To Have In Your Restaurant POS System In Canada
As with any restaurant business, the hub and starting point for any order is the point-of-sale (POS) system. This is where the action takes place, where a server can place orders and accept payments.
Let's take a look at what restaurants can do with the right POS system.
Here are eight restaurant POS system features that can simplify business
operations and make running a restaurant easier.
1. Inventory tracking
POS software can dramatically improve these
numbers by automatically keeping inventory levels up
to date. A manager of restaurant can track what you are missing and what
customers are not interested in. Some POS solutions can
even alert you when certain items are about to run out,
which is crucial during peak periods. The last thing you want on
a busy Saturday night is to finish your best-selling appetizer.
2. Report on sales
POS software can create sales reports and help managers track the performance
of individual branches in different locations. These reports
highlight which items are selling quickly and show companies how
to focus on the biggest revenue generators. This data can be key to
predicting demand and revenue.
3. Customer management
By collecting customer data, retailers and restaurant business management can identify important customers and anticipate their orders. After all, there are few things as reassuring as the age-old idea of going somewhere where everyone knows your name and your food order.
4. Communication in the kitchen
POS systems are the key to
strong communication and ordering accuracy in your
restaurant or bar. Use a restaurant POS system to easily track orders
and make sure customers get their meals quickly and exactly as required.
Some features of the restaurant POS system allow you to send orders to the
kitchen from any appliance with the push of a button.
5. Payments and job registration
With a restaurant POS system, you can track hourly and total sales,
average sales, taxes, fees and discounts, and credit card, cash, or
gift card payments. You can also check labor declarations
for hourly labor costs and as a percentage of sales. There are also roommaster support software solutions
that allow you to view hours by employee
and by employee class.
6. Detailed reports
When choosing a restaurant POS system, you need
to consider what reports you want to receive from
the software. With the right POS software, you can see detailed
reports on everything from work to sales to activity.
7. Security
The right POS system should have a cash drawer that helps manage
security at the POS terminal. By using two cash
drawers connected to a single shared POS terminal and
printer, each drawer is dedicated to a single server. This type of
POS and cash drawer system allows managers to hold employees
accountable for the integrity of the cash register.
8. Combo Builder
Allowing restaurant owners to
create combinations, or "combos", of existing
menu items is a great way to allow for a creative process when
creating your menu items. For example, a combo
might consist of soda, burger, and fries, all rolled
into one combo. Grouping items together is easier for servers
and more efficient for kitchen operations.
If you are looking for the best restaurant POS system in Canada, visit us at innQuest Canada!
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